Diego de la Puente and Diego Herrera of Osaka: “Sometimes
WEBOct 5, 2020 · Diego Herrera is co-founder and CEO of Osaka. Herrera is in charge of the general management of Osaka, as well as the strategic and financial planning of the restaurant. Before opening...
Peruvian Nikkei Restaurant Osaka Is Coming to Brickell Miami
WEBMar 20, 2019 · After eating their way through Europe and Asia on surfing trips, friends Diego de la Puente and Diego Herrera launched Osaka in Peru as a weekly pop-up in a friend's restaurant.
Osaka - Dish Miami
WEB786-627-4800. Osaka, 1300 Brickell Bay Dr, Miami, FL. Website. Menu. Make a Reservation. Order Takeout. Osaka is a product of two surf-loving friends, Diego De La Puente and Diego Herrera. After globe-trotting and savoring different world cuisines, the chef duo opened their first Osaka in Peru.
Inside Peruvian-Born Osaka’s Grand Opening Party In Miami
WEBDec 17, 2019 · Complete with mouth-watering Nikkei-style dishes, signature cocktails, an authentic Peruvian Daiko drumming blessing ceremony by Fushu Daiko and a celebratory Asian ceremonial Sake Keg tapping,...
Diego Herrera Chappers - CEO at Osaka Restaurants | The Org
WEBCEO at Osaka Restaurants. Contact. Diego Herrera Chappers has a diverse work experience spanning various industries and roles. Diego started their career in 1995 at Procter & Gamble as a CBD Manager. In 2002, they co-founded MCK Hospitality and served as the CEO.
Nikkei Cuisine’s Global Rise Finally Reaches the U.S. - Eater
WEBFeb 14, 2019 · Osaka began as a popup in Lima in 2001. By 2002, owners Diego De La Puente and Diego Herrera opened their first brick-and-mortar restaurant, also in Lima.
OSAKA - PERU’S ACCLAIMED NIKKEI RESTAURANT DEBUTED …
WEBFounded in 2001 by Diego Herrera and Diego de la Puente in Lima, Peru, Osaka has become a trailblazer in the movement of international Nikkei Cuisine setting trends and leading the hospitality market worldwide.
Peru's Acclaimed Osaka Restaurant to Open in Miami - AGLAIA
WEBOct 29, 2018 · Osaka was conceptualized in 2001 by Diego Herrera and Diego de la Puente, two friends whose surfing world travels (specifically in Europe and Asia) resulted in the creation of a restaurant influenced by both their Peruvian roots and their love and passion for the ocean and the Asian culture.
Diego de la Puente and Diego Herrera | 500-EN - Bloomberg Línea
WEBAug 16, 2021 · Sector: Hospitality. Company: Osaka. Country: Perú. Diego de la Puente and Diego Herrerea are owners and co-founders of the gastronomic holding MCK Hospitality, which brings together the Osaka, Asian …
Peruvian-Japanese restaurant Osaka to surf into Miami’s Brickell ...
WEBJul 19, 2019 · De la Puente describes Herrera as his “ocean brother” because they surfed together across the globe before founding Osaka 17 years ago in Lima, Peru.
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