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Food Ingredients & Food Science - Additives, Flavours, Starch
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
Carob: A ‘super-nutritious, highly sustainable hidden gem’?
M&A activity reveals dominance of sports nutrition
Sweet proteins: How they compare as sweeteners
The rising price of olive oil: What’s causing it and how long will it …
How Nestlé Waters plans to deliver water positive impact from 2025
Introducing the ‘next generation’ of Nestlé’s Dolce Gusto coffee: …
What is the ‘next big thing’ in the UK plant-based scene?
Cultivated meat innovations