Advanced glycation end product (AGE) formation may contribute to the progression of atherosclerosis, particularly in diabetes. The present study explored atherosclerosis in streptozotocin-induced ...

It stands approximately 3-9 meters high and has leaves that divide into smaller leaflets. The bark, which is rough and scaly ...

WASHINGTON, D.C.—Eating a low-fat vegan diet reduces harmful inflammatory dietary compounds called advanced glycation end-products (AGEs) by 73%, compared to no reduction on a Mediterranean diet ...

More information: Hana Kahleova et al, Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over ...

Regularly eating red and processed meats could increase your risk of type 2 diabetes by 15%, new research suggests.

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New findings add to the relationship between red meat and processed meat consumption and the risk of type 2 diabetes.

Image credit: Claret Castell/Stocksy. Advanced glycation end products, generally found in higher amounts in animal-derived foods, are harmful compounds linked to insulin resistance and metabolic ...

The aortic segments studied above were then embedded in paraffin on end and cross-sectioned at 4 µm for subsequent immunohistochemistry, in situ hybridization, and histological evaluation.