While the row over the Tirupati Laddu has come under national spotlight, there are many questions that have coming to the devotee's mind. Here we are listing out.

The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

Tirupati Laddu Controversy has turned into a storm with Andhra Pradesh CM Chandrababu Naidu calling out Tirupati laddu prasad of spoiling sanctity by using animal fat. On the other hand, YSR Congress Naidu denied all he allegations.

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a laboratory analysis has resulted i