Many liquors pair well with coffee, but rum really complements a dark roast. Find out which is the best rum to use and also ...

They may not even have any “darker” flavor profile, if the rum is unaged ... which then is dramatically darkened via caramel coloring. Gosling’s Black Seal is a necessary component of ...

Swap Option: There are plenty of toppings that can add flavor and texture to rum balls. Try cacao nibs, crushed cookies, candy crumbs or even a chocolate or caramel drizzle. Technique Tip ...

Finish: The moderate finish continues the push towards black tea and caramel, with the artificial sweetness edging out aged oak as the closing flavor. As the stewards of Guyana’s rum distilling ...

I love a good murder mystery. And in my opinion, no other form of entertainment does them better than miniseries. Currently, ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

If you want a robust, complex sour cocktail, consider adding this Brazilian liquor to your home bar and taking advantage of ...

Álvarez says American culture is also much more familiar with rum made from molasses or sugar, which highlights more caramel and vanilla notes. Disposing of the waste after making rum from ...

The finish is long and lingering, with chocolate and caramel notes coming ... Higher proof means more flavor, and that benefits this already-tasty rum. The buttery, cakey notes are still there ...

caramel and sea salt), Irish coffee (Irish whiskey, brown sugar and coffee), dirty chai (rum, espresso and chai concentrate) and grasshopper (peppermint simple syrup, creme de menthe and creme de ...