However, this particular dessert spot has still kept prices low, with their most expensive item Durian Chendol at only S$3.50! A truly rare find amongst the rest, in my opinion. My first impression of ...

This month, they have the Peranakan Afternoon Tea, which includes three S$27-dollar cocktails on the menu: Chendol, Straits ...

These offerings include Papa Durian Spaghetti (from $14.80 for MSW), Papa Coconut Durian Frappe ($10.50) and a range of chendol desserts, which come with toppings of either frozen durian with its ...

To get the shape of the cendol, the mixture has to use a cendol mold. Es cendol originates from the Sundanese and is made with hunkwe flour or rice flour. The green color of cendol is obtained from ...

New Zealand Prime Minister Christopher Luxon has sent an official letter of appreciation to Malaysia’s renowned cooking ...

Dubbed one of the World’s Best Tea Houses by CNN and inducted in the list of “Essence of Asia” by World’s 50 Best, the ...

With the creation of flavours representing cendol, bandung, teh tarik or durian, Ferdinan Tanzil and Alex Liu are trying to compete in the Australian ice cream market by bringing Southeast Asian ...

Island Penang Kitchen at 721 Clementi West Street 2 was an accidental discovery when I visited Island Cafe just a few months ago for my curry mee food guide. The eatery seemed popular, judging from ...

Bonding Kitchen is a great restaurant to enjoy authentic mordern Peranakan food that is conveniently located along Orchard ...