We cooked 100 pounds of pork to find the best BBQ smokers from brands like Traeger and Weber. Here are our top charcoal, ...

Over time, we've upgraded from a basic barrel grill (rigged like something akin to a smoker) to a , , -- and now a . We enjoy using our grills' intelligent features but stick mostly to our ...

Whether you’re looking to throw down some traditional barbecue ... it’s a great time to be in the market for an electric smoker. Electric smokers have arguably democratized barbeque and ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The grill's wood-pellet hopper capacity is 20 pounds. When it comes to premium-quality, Kamado-style barbecue grills and smokers, the model you want is the Kamado Joe Big Joe III. This is a 24 ...

Made in an aquarium-style smoker, the most commonly cooked meats are rib tips and hot links. Lem’s is takeout only, so you’ll need to get your rib tips, which have a thin, vinegary sauce and ...

This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...

A boat's history affects its value - check the history of this 2008 Smoker-Craft Inc and avoid buying a previously damaged boat. Suggested List – We have included manufacturer's suggested retail ...