While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar.

On July 4, 2007, the competitive eating world was turned on its head when Joey Chestnut secured the Mustard Belt at the Nathan's Hot Dog Eating Contest ...

The salsa verde is the perfect accompaniment to beef and the tartness cuts through the fattiness of the rib eye.

From being able to puree the perfect soup to making a great smoothie for a healthy breakfast, a blender is a great kitchen appliance. The best blender for you will depend on how you plan to use it.

Buying one of the best blenders can be an investment, so what's the use in only making smoothies and milkshakes in your new gadget? Depending on your choice of blender, you could be missing out on ...

The classic horror films about a great white shark that’s been attacking people off the coast of New England and bringing terror to their beach vacations. The first ...

Get in your fruits and veggies even when you're short on time with the help of these personal blenders. Portable and personal blenders are some of the most versatile kitchen gadgets. With these ...

Lego's first set based on the Steven Spielberg classic Jaws is now available exclusively at the Lego Store. The building kit launched today, and it's already listed as "backordered," with orders ...

Blenders are the real Swiss army knife of the kitchen, capable of whipping up soups, smoothies, nut butter and even taking care of chopping during food prep. If you’re short on space in your ...

When it comes to the best blenders on the market, many people would give that title to Vitamix. The kitchen appliance brand known for its impressive blenders is currently holding its biggest sale ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...