Just combine the meatloaf ingredients in a microwave-safe pan or dish, cook it on high for 10 to 15 minutes, and drain the grease. The result is meatloaf that's just as moist and tender as if you'd ...

"Wow, this meatloaf is great," says your Aunt Enda. "Thanks," you say, "I made it in the microwave." There's horror, ...

The microwave is the appliance most commonly employed to reheat leftovers and it may be the fastest, but I'd also contend that it's the worst. Most reheated food that comes out of the microwave has a ...

Heat 2 tablespoons of olive oil over medium heat in a 10-inch oven-safe skillet. Add onions, bell pepper, remaining 1/4 ...

An over-the-range microwave oven is a good choice if you have limited counter space or prefer a built-in appliance that matches the rest of your kitchen aesthetic. You can get a new OTR microwave ...

That is, until I learned this genius trick for melting butter in the microwave that guarantees zero mess: Using the butter ...

Add oil to a small pan and sauté the onion until translucent ... approximately 10 minutes until thick and glossy. Serve with meatloaf Peel and quarter potatoes, place in a pot of cold salted ...

What is the best microwave overall? The microwave is a staple in our kitchen when we want to heat up something in a hurry: from leftover pizza to meal kits. However, because the microwave is an ...

Heat the oil in a large frying pan and gently fry the onion for 5 minutes ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for ...