This unique shape and texture are conferred by the pan in which this loaf is baked. The Pullman Loaf pan originated in ...

This bread gets its signature shape from Pullman loaf pans which have perfectly square sides. These pans also come with a lid ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. It’s easy to see why. Eggs and other sticky foods slip off nonstick surfaces, making cleanup a cinch.

Sheet pans come in a variety of sizes: full sheets (26 x 18"), half sheets (18 x 13"), and quarter sheets (13 x 9"). The most commonly used size, the one ubiquitous in home kitchens, is a half ...

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Not only can you easily sear a steak on a blistering hot stainless pan, but you can also go from the burner to the oven. Cast iron pans can do these things, but it’s notorious for delivering ...

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Line one 450g/1lb loaf tin with a double layer of cling film. Prepare the fruit by removing any leaves and stalks. Place the blueberries, redcurrants and blackcurrants in a pan with the sugar and ...

"Just like a grilled cheese sandwich, slather a side of the bread (or both) with mayonnaise and sear it in a hot pan to get ...