Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Liquid aminos can be used as a substitute for soy sauce, and the former is a better option for those who need to avoid gluten ...

National Soy Sauce Day is "celebrated" annually on Sept. 29, so we went to Columbia City, where a Japanese man, Shinzo Ohki, ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.

Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in this edition of Start-up Spotlight.

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.