Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

Liquid aminos can be used as a substitute for soy sauce, and the former is a better option for those who need to avoid gluten ...

As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with ...

National Soy Sauce Day is "celebrated" annually on Sept. 29, so we went to Columbia City, where a Japanese man, Shinzo Ohki, ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.

Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in this edition of Start-up Spotlight.

Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...