Create a show-stopping profiterole tower! Crisp profiteroles filled with velvety custard are stacked high and drizzled with rich chocolate sauce for an unforgettable dessert.

This Gingerbread Trifle is the ultimate festive dessert. Rich, creamy custard complements delicious cinnamon and ginger flavours. Whip the cream, caramel sauce, cinnamon and ginger until thick. Place ...

Indulge in the rich, creamy delight of this easy Caramel Custard Pudding. This classic dessert combines smooth, velvety custard with a golden caramel layer.

Thinly slice the cucumbers. Finely chop the mint and add. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste. Right before serving, add the dressing to the ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 ...

Preheat oven to 120°C. Line an oven tray with baking paper. Mark a 20cm circle on paper. Turn paper, upside down, onto tray. To make pavlova, place chocolate in a microwave-safe bowl; microwave on 80% ...

Beat the heat with these Creamy Custard Popsicles! Provide the whole family with a frozen treat perfect for a refreshing dessert. Blend the fruit and custard in a food processor until smooth. Pour the ...

Whip the cream until it stands in stiff peaks, 4 minutes. Fold the zest of the lime into the cream. Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 ...

Cook penne in a large saucepan of boiling salted water following packet directions. Drain and return to the pan. Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion, ...

I couldn’t think of a better name for this yummy dish, it’s so quick to prepare, the flavours complement each other beautifully and the whole family loves it – “Spaghetti A La Familia” – it is!

Blitz strawberries in a blender until you have a smooth puree. Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit ...