WOA’s technology, initially utilized for producing Buntine Protein from lupin, has now been successfully adapted for pea and ...

Heather Mills, owner and founder of VBites who was recently recognised as 'Vegan Woman of the Year' at the 2024 Vegan Women's ...

Meanwhile, Alex Holst, senior policy manager at the Good Food Institute Europe, emphasized: "This non-binding statement ...

Australian Plant Proteins (APP), the only manufacturer of Australian-grown faba bean and pulse protein isolates, has entered ...

Boston-based Foray Bioscience, a startup leveraging plant cell culture to restore forests and, thus, secure plant supply ...

Current policies on Value Added Tax (VAT) and agricultural subsidies are major hurdles to achieving a sustainable and fair ...

The NZ Vegetarian Society (NZVS) and the Vegan Society of Aotearoa have partnered to launch a petition advocating clear and ...

CellAgri Portugal, the country's association for the development of cellular agriculture, announces its 2nd International ...

Väcka, Spain's leading vegan cheese producer, has partnered with Ditaly pizzerias to launch a new 100% vegan pizza called "La ...

The priorities for the future of European agriculture have been summarised in a document published by Belgium, which this ...

One of the pioneers in this space is GoodMills Innovation, whose VITATEX® range of pea texturates is helping food ...

Plant-based cheese brand Climax Foods has announced that its multi-award-winning Climax Blue cheese has launched on grocery ...