BS, University of Houston. AOS, State University of New York at Cobleskill. Visiting Professor, CIA San Antonio, San Antonio, TX. Visiting Professor, CIA Singapore ...

Michiel Bakker is the sixth president of the Culinary Institute of America (CIA), bringing more than three decades of global leadership and expertise in the food, hospitality, and services industry to ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

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Enrollment in CIA’s Texas meal plan is required for all students. The cost is $910 per semester, which includes: One meal per day when CIA Texas classes are in session Morning students will receive ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

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All students begin to plan their courses, in Student Planning, around the third week of the semester. The priority registration period begins immediately following the student planning process. All ...

Author Tina M. Cortez ’26 is a Food Business Management major. This semester we were able to enjoy the first ever Mac and Cheese Competition. Hosted outside of the Student Commons, this competition ...

The Culinary Institute of America (CIA), being committed to respect for diversity and equal opportunity in education and employment, does not discriminate against individuals. CIA expressly prohibits ...

Food has the power to unlock new possibilities, make connections, and create a lasting global impact. Whether you’ve always known you were destined for a career in food or you’re just starting to ...

At the CIA Texas campus, you’re not just hanging around classrooms and kitchens. San Antonio is one of the most popular destinations in Texas, with great restaurants, shopping, and sightseeing. In ...