From supporting weight loss to boosting protein intake, how can dairy brands respond to the latest consumer trends?

“IDFA applauds USDA on this new effort to increase consumption of organic dairy products among children and young adults. The ...

The infant formula manufacturers were facing $6.2bn in punitive damages over allegations their infant formula products caused ...

Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better-placed ...

Oddlygood was launched by dairy major Valio in 2018 and was spun-off in 2021. Today, the brand is the second largest maker of ...

Japanese dairy giant Meiji will invest USD28m into its US subsidiary to increase production capacity of its hero brand Hello ...

At the Animal Agtech Innovation Summit in Amsterdam earlier this month, an expert panel explored strategies for reducing methane emissions, focusing on how industry collaboration can amplify ...

According to new guidelines released by the WHO and FAO, healthy diets should be adequate, balanced, moderate, and diverse.

From supporting weight loss to being a protein powerhouse, where are the pockets for innovation for dairy brands in 2025?

The co-op’s Martina Müller is stepping up to the challenge of growing the co-op’s presence in the region through ...

As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research ...

Changes to rules around pricing and exclusivity ‘would act against the best interests of dairy farmers’, union leaders have ...