I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...

Born in East India where she learned to cook from her mother, Romy travelled to the UK in the 90's and missing family and ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

Any unopened jars can be stored in a cool, dark cupboard, it keeps for more than 3 years.

Our November reading list is bursting with great titles this month and better still you could be the lucky member who wins a ...

To be in with a chance of winning the Noble Rot restaurant voucher simply answer the question below. If the question isn't ...

Please could you tell me what quantity of marzipan Delia’s marzipan recipe produces in weight? I am half-Dutch and want to make Delia’s stollen for the first time. Stollen is traditional in Holland — ...

I’m about to make Delias traditional Xmas fruit cake. With an 8in cake , what depth does it need to be. Thanku ...

One member will win a 5-book bundle of November 2024 titles including a copy of The Traitor by Jorn Lier Horst, Meetings with Remarkable Animals by Martin Clunes,  by Richard Coles, Ink Ribbon Red by ...

Hello Lindsay, I am an ex-pat who has lived in Norway for many years. I am going to make my own mincemeat this year. We cannot buy suet in Norway. Can I use butter or margarine instead? What about the ...

Here is another cake for a chilly Halloween or Bonfire Night, with golden syrup, black treacle and ginger all adding to the ...

The competition runs from Thursday October 31to Sunday November 24 2024 inclusive. One member will win a Noble Rot restaurant voucher to the value of £150 to be redeemed at any of the three London ...