When Did All the Recipes Get ‘Garlicky’?
Perhaps at some future date we’ll declare that on that day in April, the trend of naming recipes with conversational ...
Is Making Your Own Tomato Sauce Worth It?
There was one version of the sauce that stuck for a while, packed with far too much heat thanks to my generous heaps of ...
The Next Generation of Indian Cheese Is Here
India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy ...
The Stanley Tumbler Girlies Have Lost Their Minds
Okay, I admit it — I understand the appeal of the 40-ounce Stanley Quencher. It is, objectively, a good cup that holds a ton ...
‘Tofayo’ Is the Only Condiment You Need
It felt like I would never find the perfect condiment to meet my culinary needs, my cardiologist’s recommendations, and my ...
Eater1d
After Two Years, ‘Chef’s Table’ Is Making a Big Comeback
Chef’s Table: Noodles will be a deep dive like the show’s previous seasons on pastry, barbecue, and pizza. Netflix Netflix announced today via press release that Chef’s Table, the food documentary ...
The Godparents of the Filipino Food Movement Say Goodbye
Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino ...
Capri Sun Introducing Bottles Would Completely Miss the Point of Capri Sun
Lesley Suter is the ASME- and James Beard Award-winning Special Projects Director at Eater, where she oversees ambitious ...
A Buttery Corn and Shrimp Dish Ideal for the End of Summer
Start by prepping your produce: Peel the husk and silk off of 1 ear of corn. Cut off the kernels. (For all the tricks out ...
Which Zucchini Bread Recipe Makes the Most Out of Summer Abundance?
Between the height of the bread and the size of the pan, this recipe yields a lot of zucchini bread. I’d call it an ...
Buy Yourself One Fancy Little Plate
Buy yourself just one fancy little plate. The fancy little plate does not even have to be, as mentioned above, expensive. It ...
Eater2d
Kayla Stewart Joins Eater as a Senior Editor
Eater has named James Beard Award-winning food and travel journalist Kayla Stewart its new senior editor. Stewart will join Eater.com’s nine-person team in covering restaurant and culture stories; in ...