Iron (Fe) is an essential nutrient for almost all organisms. However, free Fe within cells can lead to damage to ...

This study presents the perspective of an international group of experts, providing an overview of existing models and ...

In May 2021, the European Food Safety Authority (EFSA) expert panel in evaluating the safety of TiO2 (E171) as a food ...

Background: Cancer cell evasion of the immune response is critical to cancer development and metastases. Clinicians' ability ...

Rural communities around the world are facing critical, complex, and confounding sustainability challenges including biodiversity loss, water insecurity, pollution, and climate change. While ...

The integration of multi-omics and AI-driven approaches represents a cutting-edge frontier in agricultural research, aiming to enhance the nutritional quality of crops. Multi-omics combines genomics, ...

Plants and Fungi at the Food–Medicine Continuum (PFMC) are gaining popularity as valuable sources as people become ...

Bioinspired materials represent a promising area of study within biomaterials research, providing novel solutions for a variety of applications in the field of biomedical engineering. The development ...

Antimicrobial resistance (AMR) is a significant problem in the treatment of infectious diseases worldwide. This year, the World Health Organization (WHO) published a new list of ...

This research topic delves into the intricate interplay between toxic exposures and the ensuing injuries and illnesses, employing a comprehensive approach to unravel the nuanced mechanisms at play.

A balanced diet is recognized as a relevant promoter of physiological immunity, particularly because specific food components ...

Over the past few decades, hydraulic machinery designed to transfer energy between a rotor and a fluid have been well developed and widely used in various scenarios. Although in the past it was mainly ...