By this time of year your BBQ and/or smoker have probably seen a lot of action. No matter if they’re steel, porcelain coated, or cast-iron grates — stick happens. Sure, some grates are ...

Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, ...

Chefs reveal if you can cook on a fire pit, and the 4 foolproof methods for backyard grilling. This is all you need to know ...

I’m using the #GeorgeForeman Smokeless Grill to achieve the perfect grilled steak inside! Find out more about the ...

At a minimum, make sure to scrape down the grates before each cook. You'll likely need a deeper cleaning each month or so ...

Plus, when you're done cooking, the grill's lid and grate are removable for easy cleaning. They're even dishwasher-safe. We're huge fans of this grill's sleek design, too. Yes, this is an electric ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

If you like cooking with charcoal but would prefer ... around to create different heat zones. Plus, the grill grates can be raised or lowered to adjust their distance from the heat source.

Refrigerate until ready for use. Preheat grill or smoker to 375 degrees F with pellets. Clean and oil cooking grates. Remove husk and silk from corn cobs. Brush with melted butter. Place corn on the ...

Denser vegetables like turnips, cauliflower or leeks are better served by indirect grilling, or cooking next to the fire ...