There’s a short list of foods that my family makes every year for the holidays that just scream “Christmas!” to me. A lot of ...

What you really need to do is build the coconut flavor from the base -- the cake itself -- by using virgin coconut oil to mix the batter. Virgin coconut oil, which is also labeled as unrefined coconut ...

Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

I am a devout from scratch baker, but I make an exception when it comes to this perfectly moist and lemony cake. I dressed up ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Add yogurt ,pineapple juice, milk and coconut flakes- mix well. 2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till everything is well incorporated. 3. Empty the batter ...

Few things are more disappointing than biting into a beautifully decorated cake that's dry and crumbly on the inside.