With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning ...

Formed upon a sugarcane base, this liquor has a sweet tinge that's a natural complement to coffee. It comes in many varieties ...

Make Pineapple Rum—one pineapple per bottle of white rum. Chop the pineapple into roughly 1-inch cubes, put it into a ...

While this delicious cocktail has nothing to do with the show — in fact, it was likely created before the show ever aired — ...

The rum inside seems to disappear inside that kola smell. That’s not the case when you drink it. While the coconut barely makes an appearance — it’s much stronger in the pineapple — you ...

Washington’s bar scene is getting in the debate night spirit, offering everything from drinking games to patriotic-themed ...

Caribbean editor Omar Perez writes: "Some family-friendly resorts can be boisterous, and some of their adults-only ...

In the Philippines, lambanóg is a traditional liquor made by distilling the fermented sap from coconut flowers. This result ...

Coconut Rum: Malibu is the biggest name here ... If you like tropical drinks, it’s worth a detour to pick one up. Demerara Syrup: The slightly less refined “demerara” syrup, as opposed ...