Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

Lamb is an underutilized meat in America, but that doesn't mean you need to learn anything too complicated to cook it at home. While the USDA says that the average person in the United States eats ...

Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Add beef to hot oil in pan, and stir for about 2 minutes to start browning process. Add minced garlic and minced ginger to ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

I’m not into the whole subtlety thing, but I’m not someone who wants to marinate everything I put on the braai either.  For steaks, I don’t use oil when I’m cooking them on the fire. Good meat doesn’t ...

New Union Square spot satisfies with Chef Thomas George's innovative Indian dishes and French comfort classics.

Here are seven of the best pubs in Suffolk to get a roast dinner on a Sunday according to readers of the East Anglian Daily ...