Adobe will unveil a new generative AI-powered video creation and editing tool in a limited release later this year, the ...

Dr. Shafiqul Chowdhury, a professor of veterinary medicine at LSU, was one of five people honored with the 2024 Bayh-Dole ...

The US Department of Agriculture (USDA) has taken a significant step towards the approval of an H5N1 avian flu vaccine for ...

What was once the fuel of the future has been forgotten by the masses, but in the face of an emissions crisis, it may be time ...

The Ulster Farmers’ Union and Irish Farmers’ Association is calling for a pause on all livestock imports to protect the ...

Mr Irvine said: “Both the North and South of Ireland have managed to remain free from bluetongue to date, but the threat it ...

Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...

The USDA has invested more than $3 billion in 141 grants through Partnerships for Climate-Smart Commodities. Trust in Food, A ...

Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...

Certified Angus Beef awards 26 scholarships to advance agricultural careers with $100,000 in Colvin Scholarships.

The butchery-restaurant has new meat offerings that include Beef Brisket with Signature O’Connor Sauce ($24) and Wagyu Meatball Provencal ($19). For September, its specials include one-for-one ...

There has been hope that cultured meat, or animal products that were grown in a lab rather than on a farm, would change ...