If you frequently find yourself whipping up large batches of soup, stews and pasta dishes, then adding a high-quality stock pot to your kitchen arsenal is downright essential. To determine the ...

The pots and pans should last you forever if you ... Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly.

While we might all aspire to create prolific planters full of flowering bulbs in the springtime, choosing the wrong bulb ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

And while this Dutch oven is fairly large and heavy, it will see you through many cooking tasks, including one-pot meals, braises, soups and even baking bread. As a busy mom of two and a graduate ...

While the best Dutch ovens are generally large and heavy, they will see you through many cooking tasks, including one-pot meals, braises, soups and even bread. Unlike cast iron skillets ...

Step 3: Boil the pan or pot on high heat for about five minutes -- or longer, if the stains are particularly heavy. Cover the pan so the boiling solution can reach up the sides without spilling ...

Cuban residents in Santo Suárez, part of a populous neighborhood in southwestern Havana, have had enough and began banging ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

And leftovers can always be stretched with extra broth. Place the oil in a large heavy pot (such as a Dutch oven) over high heat. Add the chicken and carrots and season with the salt, garlic ...