You can even drink it. Legality is a bit of a grey area ... But the coast was where the British first encountered India, and toddy was part of their earliest interactions. British sailors and ...

There’s a wave of Melbourne restaurants drawing attention to India’s dazzling regionality, and compact Toddy Shop is right up there. With a street-side location, loud pink-and-green colour ...

Despite not having a license to sell toddy, the chef ensures that everyone gets a taste of the traditional flavours. Guests are welcomed with a refreshing drink made from raw mango, curd ...

Rahul Kamath brings a wealth of experience and expertise to the vibrant cocktail culture sweeping across the country. Hailing ...

India had a drinking culture even before awards ... where you’re really highlighting how Indians eat and drink,” says Niyati, who helms the establishment along with her business-and-life ...

Unlike toddy or other palm saps that are allowed to ferment, Kalparasa is kept fresh and unfermented, preserving its natural sweetness and high nutritional value. The drink has a translucent ... In ...

That included Toddy’s owner John Cook and Chuck Whitehead ... She still makes sure the Drink Smooth food truck that she has owned for four years is up and running. The past year she has operated ...

In 1985, a crisis broke out in the CPM over a proposed alliance with the Indian Union Muslim League (IUML ... At another time, he said toddy is a nutritious drink and if served fresh is non-alcoholic.