From outdoor summer get-togethers to a gourmet dinner date classic, grilled steaks are a popular choice for good reason. When done correctly, a good grilled steak is rich, tender, juicy ...

That means there’s still time to sit by the pool, sip thirst-quenching beverages and eat grilled steak for dinner. Food writer Joan Niesen recently shared smart tips for grilling your best steak ...

When firing up the grill for a steak, don't miss the opportunity to include some vegetables on the side. Although the best vegetables to grill range from squash to onions, Mashed learned from ...

Press mixture evenly onto 1 (1-pound) flatiron or top blade steak. Grill, turning occasionally, over medium ash-covered coals 10 to 14 minutes (or 12 to 16 minutes on preheated gas grill). During last ...

Grilling even one steak can seem like a daunting task, as there are many mistakes you can make if you haven't already earned your pit-master card (and don't get too comfortable if you have; even ...

They show us how to make an amped-up BLT with cherry tomato-bacon jam and grilled steak sandwiches with a bright and herby blackberry chimichurri. BLT Squared by Mark Anderson and Ryan Fey Nothing ...

Perfect for those who love a good beef dish. Get the Recipe: Copycat Texas Roadhouse Beef Tips Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love. When you’re in mood for a ...

Grilled Cut New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior.

This recipe for Grilled Sirloin Steaks marinated in Sicilian Salsa Verde features a bounty of fresh herbs, and it is the perfect dish to highlight late-summer freshness. In Italian, salsa verde ...

So if you’re going to splurge, it’s essential to learn the best approach to grilling — the keys to steak that’s melt-in-your-mouth tender, with a flavorful, crisp exterior. Before you head ...