Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

For those who love an extra savory yet simple start to their day, there's one sauce in particular that will give your ...

Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in this edition of Start-up Spotlight.

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Lift one end of the bamboo mat, holding the fillings with your fingers. Roll it into a tight cylinder, applying gentle ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Combining the two creates a dessert that at first tastes familiar and traditional — until you notice the salty, earthy undertones courtesy of the splash of soy sauce in the caramel. The recipe ...

National Soy Sauce Day is "celebrated" annually on Sept. 29, so we went to Columbia City, where a Japanese man, Shinzo Ohki, ...

If you're craving a fried chicken that's crispy on the outside and tender on the inside, then this Mochiko Chicken recip ...