With a few drops of these staples (and some tips on how to use them), you can breathe new life into familiar desserts.

Vanilla is having a moment. Not in baking, although we are approaching the return of The Great British Bake Off, but in ...

A teaspoon of the real thing lends refined flavor to pies, cakes, cookies, puddings, and other decadent desserts.

A staple ingredient in both sweet and savory dishes, vanilla beans are prized in the culinary world for their unique ...

Well, if you're looking to impress your loved ones with your baking skills then we may have a recipe ... juice and zest 125g ground almonds Three eggs, beaten One tsp vanilla extract Three tbsp cocoa ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Andrea McCoy bids summer farewell with a perfect dessert for an after-school treat or lovely gift to bring to a friend or ...

2 ½ cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup granulated sugar 2 tablespoons orange zest (about 3 ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

This is especially true for plain or vanilla-flavoured cakes which use little in the ... plus extra for greasing 225g/8oz caster sugar 225g/8oz self-raising flour One tsp baking powder Four large free ...

baking powder, sugar and salt. Cut in cold butter and knead with fingers or a pastry cutter until mixture resembles coarse crumbs. In a separate large bowl, whisk together buttermilk, vanilla and eggs ...