Whisk all your dry ingredients together in a bowl (flour, baking powder, sugar, baking soda, salt). Next, whisk all your wet ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

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A staple ingredient in both sweet and savory dishes, vanilla beans are prized in the culinary world for their unique ...

In a small bowl, whisk together the flour, cocoa powder, baking powder and salt ... about 8 minutes. Add the vanilla extract and whisk again until well combined. 17. Transfer the meringue to a piping ...

Oat flour is another great choice, made by grinding oats into a fine powder, which adds a mild flavor and is excellent for cookies and quick bread. It’s best used with other flours to avoid a crumbly ...

The SEMO District Fair is in full swing, and everyone loves fair food. I often think about different fair foods and wish they were available all year long. Certainly through the years, fair foods has ...

With a few drops of these staples (and some tips on how to use them), you can breathe new life into familiar desserts.

A teaspoon of the real thing lends refined flavor to pies, cakes, cookies, puddings, and other decadent desserts.

Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese ...