In the nutritional debate of canola vs. vegetable oil, which one wins? We looked at the facts and compared both based on ...

Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

Two common vegetable oils you may have stored in your pantry are ... "Extra virgin olive oil is cold-pressed and more ...

Polyunsaturated fats oxidize, or break down, more quickly than monosaturated fats when subjected to high heat. This oxidization can lead to the production of compounds that are harmful to your body.

Indonesia lost 721,000 acres of primary, or old growth, forest in the last two decades – equivalent to 221 metric tonnes of ...

The Moroccan vegetable tagine is a vibrant dish from North Africa. It's a staple in Moroccan cuisine, celebrated for its ...

Oils are not inherently bad or good they are a tool that can either support or undermine your health depending on how they ...

Begin by bringing the vegetable broth to a boil in a medium saucepan. Add the couscous, half the olive oil, and salt. Stir ...

Makes 3 or 4 servings. Note: To make this with regular pearl barley, increase bouillon/base to 3 cubes or teaspoons, increase ...

The benchmark for world food commodity prices declined marginally in August, as decreases in quotations for sugar, meat, and ...

Curin shared her rainbow veggie stir-fry recipe with Fox News Digital, the rainbow representing various vegetable colors ... Add another tsp of oil to the pan and allow to heat up for a minute or two ...