The management has changed but the fried chicken and waffles remains the same — minus that free bread for the table ...

Have you ever eaten rattlesnake? It’s premium meat, says Fort Worth chef Tim Love, who has had it on his menu at Lonesome ...

Tiffany Derry, the multi-talented, multi-hyphenate, James Beard-recognized chef, and Eater Dallas chef of the year 2022 will ...

Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s ...

Did Dallas invent the breakfast taco? Of course not, but these restaurants serve some of the best in the country right now. From Mexico City-style to the humble combo of a bacon and egg in a tortilla ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When ...

Salty pistachio butter is the star of the Dubai chocolate bar. Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When ...