By this time of year your BBQ and/or smoker have probably seen a lot of action. No matter if they’re steel, porcelain coated, or cast-iron grates — stick happens. Sure, some grates are ...

Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

I’m using the #GeorgeForeman Smokeless Grill to achieve the perfect grilled steak inside! Find out more about the ...

Chefs reveal if you can cook on a fire pit, and the 4 foolproof methods for backyard grilling. This is all you need to know ...

Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies ...

She quickly strips the leaves from sprigs of rosemary, sage and thyme; peels and grates garlic; and grinds fennel seeds ... It also means a quick cook time on a hot grill. Ask your butcher to thinly ...

Refrigerate until ready for use. Preheat grill or smoker to 375 degrees F with pellets. Clean and oil cooking grates. Remove husk and silk from corn cobs. Brush with melted butter. Place corn on the ...

It handles about five (crowded) burgers on the grate, so it's plenty for a normal carload of people, which we find is just right. Best for entertaining The Nuke Delta 40-Inch Argentinian-Style Gaucho ...

"I love to cook. And I love to grill ... How do you prepare your grill: I clean my grill regularly, but I always rub down the grate with an onion before I start grilling. It cleans, seasons and makes ...