It comes in many varieties that range from the grassy, fresh notes of a rhum agricole, to the coconut notes of a flavored rum ...

It’s not great, but it’s better than the kola. The lesson learned here is that coconut rum works best with other big flavors. The lime here is sweet and clear and it tastes fine while cold.

Make Pineapple Rum—one pineapple per bottle of white rum. Chop the pineapple into roughly 1-inch cubes, put it into a ...

This Malibu Sunset Cocktail is just what you need when hyou are craving a tropical cocktail and an ocean breeze. While it may ...

With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning ...

Coffee creamer is the surprise ingredient to add to cocktails. There are lots of different creamer flavors, too, to bring new ...

My favorite coconut rum is the Koloa Coconut, from Hawaii, still 40 percent alcohol and lightly sweetened, with a coconut flavor that evokes the plant more than it evokes sunscreen. If you like ...

Made from heirloom sugarcane and infused with exotic spices and tropical fruits, Especia Spiced Rum is one of Tanduay's most-awarded products i ...

allowing the coconut flavor to assert itself more forcefully as the caramel and ginger are joined by a touch of white pepper and nutmeg. What makes this such an intriguing and ideal rum for those ...

Brigid is the author of Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia ...

Given the wealth of international and Regional American cuisines in New York restaurants, there are intriguing options for ...