It's not great, but it's better than the kola. The lesson learned here is that coconut rum works best with other big flavors.

Many liquors pair well with coffee, but rum really complements a dark roast. Find out which is the best rum to use and also ...

With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning ...

My favorite coconut rum is the Koloa Coconut, from Hawaii, still 40 percent alcohol and lightly sweetened, with a coconut flavor that evokes the plant more than it evokes sunscreen. If you like ...

allowing the coconut flavor to assert itself more forcefully as the caramel and ginger are joined by a touch of white pepper and nutmeg. What makes this such an intriguing and ideal rum for those ...

These unique rums make excellent cocktails where coconut flavor needs to shine. 2 oz Coconut Cartel añejo rum.25 oz cartel syrup (or demerara) 2 dashes Angostura bitters 2 dashes orange bitters 1 ...

Brigid is the author of Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia ...

a coconut-flavored liqueur made with white rum. The shell is a 67% dark chocolate (meaning that 67% of the chocolate is made up of cocoa solids and cocoa butter). The first half of the filling in the ...

Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to ...

It’s not great, but it’s better than the kola. The lesson learned here is that coconut rum works best with other big flavors. The lime here is sweet and clear and it tastes fine while cold.