If you love a good Mexican burrito but can’t afford to dine at your favorite Mexican spot very often, consider picking up a ...

Before cooking, the frozen enchiladas had a crumbly cheese ... doused in red sauce — but not in a bad way. A river of gooey Monterey Jack oozed out of the tortilla seams when my fork touched ...

With a menu focused on "vintage Tex-Mex" (they render fresh lard in-house, y'all), it's no surprise the scratch-made enchiladas are menu standouts. There are more than a handful of varietals ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

In the 16th and 17th centuries, Europeans believed that somewhere in the New World there was a place of immense wealth known as El Dorado. Their searches for this treasure wasted countless lives ...

Ruiz Foods and its El Monterey brand was founded in ... expanded its facilities to make more than just enchiladas, it makes some of the best frozen burritos on the market that you can buy.