Kvass is a wealth of nutrients This unassuming drink is a treasure trove of ...

Kvass is a traditional drink created by fermenting bread with added sugar, fruits, and yeast. Popular for generations as a ...

Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...

Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy.Strain kvass from beet and apple, and serve immediately. If carbonation is ...

Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.

Discover 5 key trends, plus the brands driving innovation, from ECRM’s Natural, Organic & Healthy Foods Session.

Recommended.’ T. E. Sullivan Source: Choice ‘… Kvass has produced a fluently readable introductory text to the consumer revolution of the 18th century. The book presents the current state of research ...

His culinary repertoire includes the beloved kvass, borshch and an array of other traditional ingredients. But now, a new product has truly blown him away – EFFO (Effective for Frying Oil).

The excise will not apply to fermented beverages, kvass with ethyl alcohol content from 0.5% to 1.2% inclusive, juices, fruit nectars, juice-containing beverages and fresh fruit drinks MOSCOW ...

The Ceramic Kingdom will be the debut project in the history of the Ostankino and Kuskovo Museum-Reserve, which unveils the ...

Michelin Star Chef and James Beard Award winner Johnny Clark from the restaurant "Anelya" continues to captivate the people of Chicago with the vibrant flavors of Ukrainian cuisine. But which product ...