Stitt's Highlands Bar and Grill is the go-to for special occasions, offering French-inspired cuisine with a Southern twist, from Alabama oysters and fried quail to stone ground grits with ...

Comfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly ...

not all grits are created equal. In fact, there’s a heated debate in the culinary world over stone-ground grits vs. quick ...

New to the menu, the Boursin-loaded grits are garlicky, buttery soft and perfect for a full breakfast. The dish is topped ...

I start with coarse-ground grits. I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker ...

Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for ...