If smoked salmon appetizers seem a little mundane for your dinner party, this delicious serving method is sure to freshen the ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live ...

If you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally ...

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer ... decision, so the salmon's back on the menu again in Phoenix. It's the best this side of Seattle.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

I have two recipes for salmon dip that are party favourites ... This second, more elegant, variation uses hot-smoked salmon and was originally a Laurie Black recipe but I have made it so many ...

With empty stomachs, open minds, and elasticized waistbands, we arrived in West Springfield and began our culinary safari.

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

Preheat the oven to 325°F. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet.

Mix the sour cream with the mustard, season well, and spread liberally over the base of a serving plate ... Season very well with salt and black pepper. Scatter with the salmon, onion and dill, then ...

Published April 15, 2024Updated Aug. 23, 2024 In the Where to Eat: 25 Best series ... out that this lighter texture makes adding cold-smoked salmon, dill and cream cheese a much more pleasurable ...