Whisk all your dry ingredients together in a bowl (flour, baking powder, sugar, baking soda, salt). Next, whisk all your wet ...

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A staple ingredient in both sweet and savory dishes, vanilla beans are prized in the culinary world for their unique ...

Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Andrea McCoy bids summer farewell with a perfect dessert for an after-school treat or lovely gift to bring to a friend or ...

Jim Abrams shares tips for catching and cooking carp, which become more active in the fall as water temperatures cool.

Makes 10 muffins You will need: 200g plain flour 2 tsps baking powder 50g ground almonds 175g caster sugar 200ml buttermilk 1 tsp vanilla extract 1 egg 50g butter, melted 100g blueberries 2 ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

The cookie dough is made with butter, sugar (both brown and white), an egg, vanilla, flour, baking soda, baking powder, salt, ...