Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in ...

1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...

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Fry the onions in this punchy dhal slowly to add maximum flavour. Ideal for batch cooking, it will keep frozen for up to ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Thermoelectric devices are devices that can convert heat into electrical energy. Researchers have now developed a thermoelectric device composed of organic materials that can generate electricity from ...

Begin by rinsing fish bones under cold water, ensuring to remove any blood clots near spine. In large pot, heat vegetable oil ...

Herbs like parsley or oregano can enhance the dish. For a healthier version, after frying, you can finish the schnitzels in the oven at 400°F (200°C) for about 5-10 minutes to ensure they are cooked ...