Nestlé has introduced Maggi Rindecarne, a plant-based 'meat extender' meant to be blended with conventional beef, in Chile.
The Canadian Food Inspection Agency says numerous Silk and Great Value brand plant-based refrigerated beverages are being ...
Then, ¼ cup whole milk or alternative dairy, ¼ teaspoon vanilla extract (optional), and four ounces of ice cubes. Bear in mind that unsweetened plant-based milk substitutes will have a less creamy ...
If you're a Starbucks fan these days then your world is already saturated in oat milk. While the dairy alternative has been ...
According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of flax ...
The dairy alternative market is estimated to be worth US$ 23,082 million in 2024. The market is expected to rise at a CAGR of ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
What Kerry seeks to achieve with Smug, which was rolled out in UK retailers, is unclear, particularly when consumption of ...
Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it ...
It’s free from all major allergens, and is said to be “nutritionally comparable” to cow’s milk, without the harmful health impacts ... Polly Foreman is the editor of Plant Based News. She has worked ...
Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for ...
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