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vegconomist
5h
Revyve Launches “Next-Generation” Gluten-Free Egg Replacer, Kickstarting Production With New Facility
Dutch food tech company revyve has announced the launch of a new gluten-free egg replacer made from baker’s yeast.
vegconomist
19h
Angel Yeast Unveils Yeast Protein Solution to Enhance Plant Milk Nutrition and Flavor Experience
Angel Yeast has introduced a groundbreaking yeast protein solution aimed at enhancing the nutritional value, flavor, and ...
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