Zero-dairy food tech company Armored Fresh, known for its fermented almond and oat-based cheeses, continues to innovate in ...

Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean ...

Upfield-owned dairy-free spread brand Flora has expanded its range with the launch of a new plant-based smoked garlic butter.

The Bezos Earth Fund has announced the establishment of the Bezos Centre for Sustainable Protein at the National University ...

EIT Food has announced a partnership with Foundation Earth to develop internationally adopted and accepted standards for the ...

The company believes the product is the first ever shapeable plant-based mince to be available in UK supermarkets. It is sold frozen and can be used in a ...

Impossible Foods and Motif FoodWorks have announced a joint settlement agreement regarding the legal battle over a patent ...

USDA’s new school meal standards will give greater access to nutritious foods for vegetarian and vegan children and those ...

The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from ...

Thailand’s Trade Policy and Strategy Office (TPSO) at the Ministry of Commerce has developed a roadmap to transform the ...

Cheese brand Dairylea, produced by Mondelēz International, is set to launch a plant-based version of its popular Dunkers in ...

Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) ...