The expanding Chickpea Group has acquired the King’s Arms in Shaftesbury for its first Dorset opening. The pub, which has ...

Chef Dipna Anand is to open a casual dining restaurant in Southall, London, early next year. The owner and head chef of the ...

Mark Spanton has been appointed general manager at the upcoming Dakota Newcastle hotel ahead of its opening in 2025. He has ...

Edinburgh and Glasgow reported the biggest boost in revenue per available room (RevPAR) in September, based on rolling ...

The Master Innholders has revealed the names of 12 hoteliers who have been selected to take part in the Innholder ...

Paul Welburn has revealed plans to leave the Cygnet restaurant at the Swan Inn in Islip, Oxfordshire, where he is chef patron ...

The humble microwave has been joined in the speedy heating stakes over the past few years by a cornucopia of rapid cooking ...

Rational’s appliances increase productivity while reducing cooking times and energy consumption Rational cooking systems are ...

Pre-rinse needed? Granules required? Here’s how to make the decision on the perfect warewasher for your establishment ...

On top of its innovative functionality, the SPEED-X™ is also a fantastic asset to help kitchens reduce energy consumption. As ...

The biggest impact on sustainable refrigeration was the introduction of the Eco Design Directive. It paved the way with its ...

Prime cooking appliances can also perform double duty as storage, with any number of cupboards and nooks able to be ...